Olives And Plates Hyde Park Menu

Two eggs, bacon, caramelized pork or beef sausage, grilled mushrooms & plum tomatoes

Two eggs, bacon & plum tomatoes

Two eggs, caramelized pork or beef sausage, bacon, 120g seared steak, grilled mushrooms, plum tomatoes & sauteed potatoes

Poached eggs in a creamy yoghurt, served with warm garlic butter & mild chilli sauce accompanied with artisan flat bread

Mild spicy chicken livers with a poached egg

Brioche bread served with mixed berries, mascarpone and berry compote

Fluffy French toast, cream cheese, cherry compote, cinnamon and sugar coating

Brioche sandwich, pan fried with cheese & mustard served with maple bacon

Served with honeycomb butter, caramelized banana & maple syrup

Egg poached in a sauce of vine tomatoes, onion, garlic, red peppers, aubergine & dukkah spice topped with avo & served with red pepper pasto hummus and artisan flat bread

Portobello mushroom in a sauce of vine tomatoes, onion, garlic, red peppers, aubergine a dukkah spice topped with avo & served with red pepper pesto hummus and artisan flat bread, garnished with a kale chip

Toasted rye, ricotta, smashed avo topped with a poached egg & served with tahini dressing & dukkah spice

Smashed creamy avocado with chipotle mayo, bacon, topped with roasted heirloom tomatoes & smoked chilli oil served with fresh arugula

Creamy avocado, basil pesto & two fried eggs

Smoked salmon, toasted English muffin, poached eggs, sauteed spinach & hollandaise mousse

Bacon, mushrooms, toasted English muffin, poached eggs & truffle-infused hollandaise mousse

Buffalo mozzarella, toasted English muffin, poached egg, basil, slow roasted tomatoes & basil hollandaise mousse

Scrambled eggs on your choice of toast

Scrambled eggs, 40g smoked trout, cream cheese, heirloom tomatoes & lemon dill pesto

Open egg omelette with baby spinach, sauteed potatoes, plum tomatoes, mushrooms, mozzarella & cheddar topped with rocket & parmesan shavings

A three-egg plain omelette

Homemade granola, double-thick yoghurt, seasonal fresh fruit & honey

Pawpaw, Greek-style yoghurt, fresh berries, honey & roasted almond flakes served aside

Oates, sliced banana, roasted almond flakes, cinnamon & low-fat milk served with honey aside

Overnight soaked elderflower oats, yoghurt, freshly grated apple & honey with a pinch of cinnamon & vanilla, served with pistachio & pomegranate

A layer of granola, Greek-style yoghurt marbled with our homemade berry coulis & topped with fresh berries

A seasonal selection of freshly chopped fruit

100 percentage Pure acai, frozen berries, peanut butter, avo, topped with bananas, coconut flakes, cacao nibs, homemade granola & fresh seasonal fruit

Peanut butter, yoghurt, dates, vanilla

Mixed berry, banana, dates, plant based protein

Mango, passion fruit, chia seeds, almond milk

Freshly baked croissant served with cheese, butter & preserves

Freshly baled croissant served with frangipane

Topped with guacamole, tomato cucumber salsa, crumbed feta & honey mustard sauce on Tuscan bread with your choice of a side salad or chips

Rye stack with layers of creamy coleslaw, piccalilli, pastrami, gherkins, mozzarella & cheddar served with traditional potato salad

180 g Fillet steak, spicy prego sauce & rocket on a Portuguese roll with your choice of a side or chips

Halloumi, marinated sun-dried tomatoes, avo, roasted vegetables & pestonnaise

Grilled chicken, avo, fresh, tomato, rocket, feta & coriander aioli

Halloumi, fresh tomatoes, mint, feta, basilico aioli & baby spinach

Lightly spiced fragrant chicken, aubergine, red pepper & sweet corn ragu, mozzarella & cheddar, topped with guacamole

Tenderized steak, hummus, tahini, fresh cilantro, tomato & rocket

Buffalo mozzarella, fresh tomatoes, basilico topped with rocket & parma ham

Marinated artichokes, grilled halloumi, olives, tzatziki, hummus, whipped chilli feta dip, tempura zucchini, served with warm toasted pita & crisp bread sticks

Pink grilled salmon, baby potatoes, poached egg, sugar snaps, green beans, edamame beans, cucumber ribbons served with olives, red onion & topped with sweet potato croutons

Seared salmon, glass noodle, avo, scallions, cialntro, julienne carrots, cucumber, edamame beans & matchstick crispy leeks served with Asian dressing aside

Oven roasted brinjals, crusted chicken, quinoa, fresh garden greens, red onion & heirloom tomatoes, served with halloumi & fresh mint

Two chicken breasts infused with an Asian marinade, lemongrass, ginger & lime served with garden greens, plum tomatoes, cucumber, avo, feta & garnished with crispy Asian noodles

marinated chicken, lettuce, baby spinach, fresh tomatoes, cucumber, croutons, poached egg, maple flavored bacon & parmesan shavings with a classic Caesar dressing aside

Halloumi entwined kataifi, baby spinach, onion, peanut brittle, croutons, dates & avo layered on a bed of garden greens, fresh tomato & red onions

Two skewers of oven-baked falafel balls served with a village salad, minted yoghurt, hummus, avo, dukkah spice & plemon tahini dressing

Sesame crushed feta, fresh tomatoes, cucumber, red onions, olives, crisp greens, crouton shards & fresh mint

Chopped garden greens, cabbage, roasted cashew nuts, avocado, roasted seeds, red onion, cucumber, tomato & fresh dhania, served with a lemon dressing

greek-style & feta hyllo ie served with a village salad

two grilled chicken breasts marinated in fresh fine herbs served on a bed of seared sinach with your choice of one of the following : side salad / chips / carrot & potato mash/ roasted vegetables

Two chicken breasts coated in parmesan & panko crumbs, topped with fine herb cream cheese served with a choice of one of the following: side salad / chips / carrot & potato mash / roasted vegetables

Roast chicken, creamy mushroom and leek pie baked under a flaky crust served with a choice of one of the following : side salad/ chips/ roasted vegetables

Crusted chicken baked with sage & caramelized onion topped with a creamy sage sauce served with rocket & parmesan with your choice of one of the following : side salad / chips / carrot & potato mash / roasted vegetables

180 g Fillet in a mild Portuguese sauce served with 2 fried eggs. chips or carrot & potato mash

Seared fillet steak marinated with rosemary, garlic and reduced flavored balsamic, piled with rocket, parmesan & plum tomatoes served with fries or vegetables

Traditional fish & chips or salad served with homemade tartar sauce

Hake in a zesty dill pesto sauce served with choice of one of the following: chips/side salad or Mediterranean vegetables

200g beef fillet on a bed of baby spinach in a creamy mushroom sauce topped with a butter pastry hat served with new baby potatoes & salad greens

200g House made beef burger patty, caramelized onion, fresh tomatoes, lettuce & chipotle sauce in a brioche bun

Pure beef and chorizo, caramelized onion, fresh tomatoes, lettuce & chipotle sauce in a brioche bun

Crusted chicken fillet on a bed of lettuce, creamy coleslaw & red onion in a brioche bun

No bun pure beef burger, oven baked giant mushroom with all the trimmings

Flavorful chickpea burger, pickled red onion, avocado, hummus, roasted brinjal, garden greens with yoghurt garlic sauce

Classic slow cooked tomato salsa, topped with fresh basil & parmesan shavings

Shaved carrots in a creamy chilli, thyme & mushroom sauce

Clams, white wine, garlic, fresh fine herbs with parmesan shavings

Spaghetti tossed in garlic, olive oil, lemon juice and a touch of chilli topped with parmesan

Slow cooked rich cherry tomato salsa, infused with garlic, fresh basil & oregano

Slow cooked rich cherry tomato, infused with fresh chilli, garlic, fresh basil & oregano

Fresh basilico, garlic, pine nuts, buffalo mozzarella, a touch of cream, served with delicate crispy basil crumbs

Open baked pasta shells filled with roasted creamy butternut & gorgonzola served with a creamy sage sauce

Olives, rosa tomatoes, Mediterranean vegetables with a touch of garlic & parmesan cheese

Served in a brown butter green goddess sauce

Creamy zesty lemon, garlic, tomato & a touch of chilli prawn meat linguine - \'a must have\'